Hospitality · Restaurant
Ember & Grain
Where the craft of the field meets the patience of the flame.
A New American, farm-to-table restaurant concept: seasonal menu, open-hearth cooking, an intimate room. A studio concept, not an operating restaurant.
In the studio — not public yetBuild something like this
The brief
Fine dining is sold on atmosphere. The site has to smell of woodsmoke before the menu loads.
In the studio now
A cinematic identity in Cormorant Garamond and ember amber, a seasonal menu and a reservation request flow.
Why it matters to you
Restaurants, bars and hospitality brands where the room is the product.